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Italian and Mexican food have much in common, especially where their healthfulness is concerned.

Many of these cuisines’ classic dishes are loaded with vegetables and beans, and are therefore remarkably nutritious.

You can’t hurry along this sort of food without compromising the results.

The saying “good things take time,” has never been more apt than when describing Italian food.

And if you become obsessed with making Italian food (which often happens after you’ve made a few outstanding dishes), you certainly ought to invest in a pasta machine.

If you want comprehensive advice on outfitting your kitchen, see our kitchenware guide.

The low-rent version involves boiling up some spaghetti, nuking some jarred tomato sauce in the microwave, and then perhaps (if you’re not vegan) dusting your meal with some Kraft Parmesan cheese out of the shiny green can.

The result might be tasty enough, but it’s no substitute for genuine Italian cooking.

Finally, I must also recommend , simply on the basis that its Stuffed Crepes recipe (on p.

Even better, many of the best-known meals from both cuisines are simple to prepare.

I regard Mexican and Italian food as two of the easiest cuisines for a beginner cook to learn.

Vegan Italian food offers an endless assortment of possibilities.

Dominated by pasta, breads, and seasonal vegetables, no cuisine is more vegan-friendly than Italian food.

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